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These baked garlic parmesan chicken wings are the perfect appetizer to share! They are tender, juicy, with crispy edges and loaded with a buttery rich parmesan and garlic sauce - and are mild enough that everyone can eat them. They are seasoned then baked in the oven (and not deep-fried!) until the skin is perfectly golden and tossed in that rich garlic butter Parmesan sauce.

I picked up the wings at my local grocery store and the price was about $5.50 per pound. You can get the wings from your local grocery store, or from Little Caesars' website. You can also cut them in half (like I did) or you could do 12 counts and make this recipe. The amount of sauce is just enough to dip the wings. You could probably easily double the recipe to share with others. I made the sauce in a slow cooker and I ended up with around 8-12 oz. of sauce. I served each individual wing with a slice of my homemade garlic bread and a side salad. I served the wings with a side salad because I didn't want to have to clean too much in the end and these wings are served with a side salad.I did use a disposable plastic pizza pan.

I did use a 12 count of the wings. You could probably easily cut the wings in half or into thirds so as not to go through too many. I ended up adding a little bit of butter and the garlic butter sauce as some of the wings got a little too dry to eat. 827ec27edc